Are You Eating Food and Ingesting Supplements That Causes Diabetes? Diabetes Herbs That Give Overnight Relief!
Posted on November 23, 2009
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“Let food be thy medicine and medicine be thy food.” – Hippocrates 431 BC
Diet pollution: Cupcakes, sugared cereals, chips and diet sodas are all vegetarian but don’t nourish anyone no matter what their biochemical requirements may be. Eventually the nutritional deficiency will symptomatically show up in a doctor’s office. With a younger body the ability to cleanse dead calories is not so much an issue. However, when you enter your 40s and beyond, the body doesn’t have the energy to function, optimally, where it is difficult to process poor nutritional material. As a result, all kinds of digestive problems surface in overweight problems, digestive disease and pain, diabetes, joint pain, insomnia, heart disease, etc.
Eating excessive amounts of dairy products (milk, cheese, yogurt, butter, ice cream) can generate iron insufficiency. Meat and by products hold very small quantities of iron and they, furthermore, obstructs iron absorption even when fortified. Compare this with kale that has more than 14 times the iron of trimmed steak. The belief that meat and its by-products is the best source for protein strength can consumptively occupy the space where you would ingest vegetables, grains, fruits and seeds which are high in overall nutrition. Yet, we are taught in grade school that milk is “nature’s most perfect food”, provided as a courtesy from the National Dairy Council.
Diabetes Research: Dr. Inder Singh took 80 diabetics patients and restricted their diet (low fat, 20- 30 grams a day, no sugar). Within 6 weeks, over 60% of the patients no longer needed insulin. In due course, the proportion progressively increased with insulin requirements lessening. Numerous similar studies have duplicated the results.
“Too much of a Good Thing”
All through history, people generally have ingested whatever they like. Researching around the world, scientists have found that shortened life expectancy can be clearly correlated to the eating of flesh. Russian Kurgi, Greenlanders, Eskimos and the Laplanders eat the most meat in the world while having the lowest life expectancy-30 years. This shortened duration is not due entirely to their severe environment. Similar climate confronted by other peoples with a diet of little or no meat provided for longer life. 90 -100 years life expectancy is not unusual for Pakistan Hunzakuts, East Indian Todas, Yucatan Indians and a surprisingly large group of Russian Caucasians.
Here we are in the United States with the highest degree of medical technology in the world, the most moderate climate, the largest purchaser of animal meat and meat by-products while at the same time maintaining one of the lowest life expectancies of all industrialized nations.
Social scientists who follow cultures who live long have discovered that, typically, these people live a quality life. Play and hard work in excess of 80 years is not unusual. A majority, attain 100 years remaining active and honored by all they live with. Absence of excess protein produces a slender, densely built frame.
LONGEVITY PEOPLE: Pockets of the world with the longest life spans
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Cultures |
Location |
Diet |
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The Hunzas |
Himalayas of Northern Pakistan |
Vegetarian except 1.5% meat & dairy |
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The Vilcambas |
Andes of Ecuador |
Vegetarian |
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The Abkhasians |
On the Black Sea |
Vegetarian |
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The Georgians |
On the Black Sea |
Vegetarian |
THE CONSEQUENCE ON THE HUMAN BODY WHEN EATING A TOXIC DIET
Liver heat: When one ingests foods that disrupt the body’s balance then there is always a negative result. Prolong the pattern of toxic food and a syndrome with the potential for irreversability may follow. When you consume red meat, your liver increases its temperature by 5 degrees. The liver heats up the meat fats and dense material in order to break it down so the digestive system can provide absorption of its nutrients. Where with vegetables, the temperature of the liver does not elevate. The increase in liver temperature has a characteristic pattern of disorder to all organs.
Heat ascends, cold descends. When the liver heat rises through the body then the heat noticeably influences all the organs above it -
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ORGANS |
CONDITIONS |
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Lungs |
Asthma, phlegm, chest colds & pain, influenza, difficulty breathing |
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Heart |
Palpitations, high blood pressure, heart attack, weakness, anxiety |
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Esophagus |
Reflux, food retention |
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Throat |
Phlegm & throat clearing, sore throat, laryngitis, tumor, cough |
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Mouth |
canker sores, pus, pain, fungal infections, thrush |
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Teeth |
Gum inflammation & ulcers, abscess, weak & broken teeth |
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Nose |
Drainage, inflammation, nosebleed, congestion, difficulty breathing |
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Eyes |
Red eyes, dryness, inflammation, fuzzy vision, blindness |
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Ears |
Ringing, infection, hearing deficiency, ear injury & bleeding |
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Brain |
Poor memory & concentration, fever, hallucinations, stroke, coma |
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Hair |
Baldness, thinning, hair follicle nutritional deficiency |
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Blood |
Lack of energy, high cholesterol, toxic blood disrupts all organs |
When the heat is interrupted then the negative characteristics cease. The ingestion of cold diabetic herbs and foods will change the infirmities and restore lost balance. This may sound simplified and may cause one to ignore this but I have had numerous cases of restoration.
My teacher had diabetes and while facing leg amputation, he was pressed to figure out solutions to most of the problems of diabetes. Those diabetic herbs provide relief usuallly within an hour. He was able to save his legs and improve his overall condition in less than 30 days.
Source: DIABETIC CHINESE HERBS
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